Turkey Burgers....wow I'm not sure whether I'm more excited that I got the image loaded or that these actually tasted really good! Either way here they are.
I need a better camera if I'm going to be a public foodie though...this pic was taken from my phone. What I really want is a Nikon D40...time to hit Ebay.
Back to the turkey burgers....I don't really have a recipe but here is what I did.
I ground up the end of a piece of day old baguette and added a little milk and an egg to make sort of a paste. Added that to a pound of ground turkey. 2 tsp of Guldens mustard, 2 tsp of worcestershire sauce, 1 minced clove of garlic and 1 shallot minced.....mixed er all up together with a fork....pattied them up and cooked on a paninni pan on the stove on low/med heat. Three words....omg :) These little beauties were moist and flavorful.
- Eat foods as close to their natural state as possible.
- Eat as much colorful vegetables as your digestive system can tolerate
- If a food will not rot or sprout, then throw it out.
- Shop the perimeter (outside aisles) of the grocery store.